Description
Butter Chicken, is a rich and creamy chicken curry that is popular for its smooth, buttery sauce and tender chunks of chicken. The dish is known for its indulgent flavor and is a favorite in both restaurants and home kitchens.
Ingredients:
- Chicken pieces (boneless or with bones, typically thighs or breasts)
- Butter or ghee
- Onions, finely chopped
- Tomatoes, pureed
- Garlic, minced
- Ginger, minced
- Heavy cream or yogurt
- Tomato paste
- Garam masala
- Red chili powder
- Turmeric powder
- Cumin powder
- Coriander powder
- Kasuri methi (dried fenugreek leaves)
- Salt
- Fresh coriander leaves for garnish
Serving:
- Garnish with fresh coriander leaves and serve hot with naan, roti, or steamed rice.
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