Description
Fish and Chips is a classic British dish consisting of deep-fried fish and crispy potato fries. It’s popular for its simple yet satisfying combination of flavors and textures.
Ingredients:
For the Fish:
- White fish fillets (such as cod, haddock, or tilapia)
- All-purpose flour
- Cornstarch (optional, for extra crispiness)
- Baking powder
- Salt
- Black pepper
- Beer or sparkling water (for the batter)
- Oil for frying (vegetable or canola oil)
For the Chips:
- Potatoes, peeled and cut into thick fries
- Oil for frying
- Salt
Serving Suggestions: Fish and Chips are traditionally served with malt vinegar, tartar sauce, or ketchup. You can also serve them with peas or a side of coleslaw.
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