Description
Kothey Momo is a popular variation of the traditional Nepalese dumpling, characterized by its unique cooking method that combines pan-frying and steaming. These momos are known for their crispy bottoms and soft, juicy filling, offering a delightful textural contrast that makes them a favorite snack or appetizer.
Ingredients:
For the Dough:
- All-purpose flour
- Salt
- Water
For the Filling:
- Ground meat (chicken, pork, or beef)
- Cabbage, finely chopped
- Onions, finely chopped
- Garlic, minced
- Ginger, minced
- Green onions, chopped
- Cilantro, chopped
- Soy sauce
- Sesame oil
- Salt and pepper
- Spices (optional: cumin, coriander, and chili powder)
Serving Suggestions: Serve Kothey Momo hot with a side of achar (Nepalese dipping sauce) such as tomato achar, sesame achar, or a spicy chili sauce. They can also be enjoyed with soy sauce or a tangy yogurt dip.
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