Description
Puri Tarkari is a cherished traditional Nepali breakfast dish that combines the comforting crunch of deep-fried puris with the rich, flavorful taste of spiced vegetable curry. This beloved meal is a staple in Nepali cuisine, offering a hearty and satisfying start to the day. The puris, made from unleavened wheat flour dough, are crispy and golden, while the tarkari, a spiced vegetable curry, adds a warm and aromatic touch to the dish.
Ingredients:
- Puri: Wheat flour, water, salt, and oil for frying.
- Tarkari (Vegetable Curry): Mixed vegetables (potatoes, peas, carrots, cauliflower), onions, tomatoes, garlic, ginger, and a blend of spices (turmeric, cumin, coriander, garam masala).
Serving Suggestions:
- With Pickles: Add a side of spicy or tangy pickles for an extra burst of flavor.
- With Yogurt: A dollop of yogurt complements the spiciness of the tarkari and balances the meal.
- With Fresh Coriander: Garnish the tarkari with fresh coriander leaves for added freshness.
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