Description
Dynamite Prwans (Jhinge) is a popular appetizer that features prawns coated in a spicy, creamy, and often tangy sauce. The dish is known for its bold flavors and crispy texture, making it a favorite at restaurants and parties.
Ingredients:
For the Prawns:
- Prawns, cleaned and deveined
- All-purpose flour
- Cornstarch
- Baking powder
- Salt
- Black pepper
- Garlic powder (optional)
- Cooking oil for frying
For the Dynamite Sauce:
- Mayonnaise
- Sriracha or hot sauce (adjust for desired spice level)
- Honey or sugar (optional, for sweetness)
- Lime juice
- Garlic powder
- Salt
Serving Suggestions: Dynamite Prawns (Jhinge) can be served as an appetizer, snack, or part of a larger meal. It pairs well with fresh vegetables, salads, or a side of rice.
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