Description
Spicy Prawns (Jhinge Masala) is a flavorful and spicy dish made with prawns cooked in a rich and aromatic masala (spice mix). This dish is popular for its robust flavors and can be enjoyed as a main course or as a part of a larger meal.
Ingredients:
- Prawns, cleaned and deveined
- Oil or ghee
- Onions, finely chopped
- Tomatoes, finely chopped
- Garlic, minced
- Ginger, minced
- Green chilies, slit (optional, for extra heat)
- Turmeric powder
- Cumin powder
- Coriander powder
- Red chili powder
- Garam masala
- Fresh coriander leaves, chopped
- Salt
- Lemon juice (optional)
Serving Suggestions: Spicy Prawns (Masala Jhinge) is best served hot with steamed rice, jeera rice (cumin rice), or Indian bread like naan or Nepalese roti. It can also be enjoyed with a side of yogurt or raita.
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