Description
Aloo Chap or Aloo Tikki is a beloved snack in Nepalese cuisine, featuring spiced mashed potatoes formed into patties and either fried or shallow-fried to golden perfection. These patties are often stuffed with a savory filling, making them a delicious and satisfying treat.
Ingredients:
For the Outer Layer:
- Potatoes, boiled and mashed
- Salt
- Red chili powder
- Garam masala
- Coriander powder
- Cumin powder
- Fresh cilantro, chopped
For the Stuffing:
- Green peas, boiled and mashed
- Paneer (optional), crumbled
- Onions, finely chopped
- Green chilies, finely chopped
- Ginger, minced
- Garlic, minced
- Cumin seeds
- Salt and pepper
- Fresh cilantro, chopped
- Lemon juice (optional)
Serving Suggestions: Serve Aloo Chap / Aloo Tikki hot with a side of tamarind chutney, mint yogurt dip, or ketchup. They can also be enjoyed as a part of a chaat, topped with yogurt, chutneys, chopped onions, and sev.
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