Description
Sel Roti is a traditional Nepali delicacy, cherished for its unique texture and delightful flavor. This homemade rice flour doughnut is deep-fried to achieve a crispy exterior while maintaining a soft, chewy interior. Its sweet and slightly nutty taste, combined with its golden-brown appearance, makes Sel Roti a beloved treat for breakfast, festivals, and special occasions.
Ingredients:
- Rice flour
- Sugar
- Water
- A pinch of cardamom (optional)
- Ghee or oil for frying
Serving Suggestions:
- With Tea or Coffee: Enjoy a piece of Sel Roti with your morning tea or coffee for a delightful breakfast.
- With Yogurt: Serve with a bowl of fresh yogurt for a traditional and satisfying meal.
- As a Snack: Perfect as a mid-day snack or a sweet treat during festivals and family gatherings.
Reviews
There are no reviews yet.