Description
Green Salad, is a simple yet vibrant dish featuring an assortment of fresh green vegetables. It’s a refreshing addition to any meal, providing a healthy and nutritious option that’s full of flavor and texture.
Ingredients:
- Lettuce leaves (Romaine, Iceberg, or any leafy greens)
- Spinach leaves
- Cucumbers, sliced
- Bell peppers (capsicum), sliced
- Green onions, chopped
- Fresh coriander or cilantro, chopped
- Cherry tomatoes (optional)
- Radishes, thinly sliced (optional)
- Lemon or lime wedges
For the Dressing:
- Olive oil
- Lemon or lime juice
- Salt
- Black pepper
- Honey or sugar (optional)
- Mustard (optional)
Green Salad can be served as a side dish to complement a main course or enjoyed on its own as a light, healthy snack. It pairs well with grilled meats, rice dishes, or traditional Nepalese curries.
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