Description
Wasabi Prawns(Jhinge) is a flavorful dish where prawns are seasoned with a spicy wasabi sauce, creating a unique blend of heat and tanginess. This dish is popular for its bold flavor and is often served as an appetizer or part of a larger meal.
Ingredients:
- Prawns, cleaned and deveined
- Oil for frying or sautéing
- Wasabi paste
- Mayonnaise
- Soy sauce
- Honey or sugar (optional, to balance the heat)
- Garlic, minced (optional)
- Salt and pepper
- Fresh herbs for garnish (optional, such as cilantro or green onions)
Serving Suggestions: Serve Wasabi Prawns (Jhinge) hot, garnished with fresh herbs if desired. It makes a great appetizer or can be served as a flavorful side dish. It pairs well with steamed rice or as part of a sushi platter.
Reviews
There are no reviews yet.